Monday, June 11, 2012
Petit Fours
I would love to learn the best way to make petit fours. My cake turned out too dry. I figure that was because I used a "brownie bite" silicon pan, which probably needs a shorter baking time than the traditional cake pan. Still tasty though!
0 comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment