Sunday, September 8, 2013

Spiced Bundt Cake with Whiskey Coffee Glaze

Okay, I totally feel like crap today. And yesterday. And the day before. Actually this whole past week. My nose is stuffed up and making me have headaches every single day. I still went over to a friends house for dinner last night to meet their new dog, The Dude (he was super cute even though he kept trying to hump me) I managed to make a pretty successful Spiced Bundt Cake with Whiskey Coffee Glaze from the Kitchn. Of course being that I was in a fog and felt awful I forgot to take a nice picture after I sifted some powdered sugar on top!
Instead of whiskey I used some leftover Kahlua we had and I used espresso instead of coffee because I didn't feel like taking out the coffee maker. It turned out really great! I recommend making it.



The week wasn't totally horrible though, some really awesome things happened actually! I won a giveaway from Girl Versus Dough, which I'll post about whenever I get the items (which look awesome!) I also just did an interview for Hudson Valley Weddings and hopefully soon I can post a link to the article.

1 comments:

Finn Felton said...

Coffee cake yummy love all the things that contains coffee flavor and it is dream come true when we have a cake flavored with coffee.Share the recipe as well.

Thanks
Finn Felton

Kopi Luwak

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