Saturday, August 10, 2013

Classic Balsamic Dressing

When I was a kid my Dad always made a salad with dinner. From what I remember, he used red wine vinegar, but of course I seem to love balsamic vinegar, so that is the kind I used for this recipe. This is the type of dressing that can go on any salad and can be kept in the fridge for a long time. It's a nice step up from the plain oil and vinegar dressing that people sometimes use for a regular dinner salad.

1/2 Cup Balsamic Vinegar
1/4 Cup Olive Oil
1/2 tsp Dijon Mustard
1 Clove Crushed Garlic
Pepper to taste

Mix everything together in a dressing bottle that can be shaken without spilling, shake it up and enjoy! I added mine to a strawberry walnut salad. This makes enough to keep as a table condiment for a long time.

I hope everyone is enjoying the last bit of summer! The Alaskan summer is over and the leaves are already changing. It will be snowing before you know it!


Jennifer said...

Mmmm balsamic dressing is one of my favorite things to make in the kitchen!

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